Grilled beef tenderloin with truffle mashed potatoes, roasted beetroot, and green peppercorn sauce

Entrecote steak with potatoes au gratin, baby carrots, and brown sauce

Black Angus, bacon, egg, cheddar cheese, caramelized onion, served with French fries and mayo.

Grilled pork ribs with roasted potatoes slices and roasted garlic sauce

Pork tenderloin in spice crust with carrot puree, asparagus and cheese sauce

Lamb chops with potatoes au gratin, brown sauce and carrot sauce