Duck breast with celery puree, red cabbage, and berry sauce

Duck leg with home-made pasta, red cabbage, and orange sauce

Pork tenderloin medallion in garlic wine sauce with wild rice

Chicken breast stuffed with mozzarela and roasted pepper served with mashed potatoes and celery

An Italian favourite featuring guanciale, egg yolk, black pepper, Pecorino Romano and Parmigiano Reggiano